Creamy macaroni blended with roasted squash and a little Parmesan for a velvety, subtly sweet take on the classic.

Dietary Information:

437 Kcals, 17g Protein, 73g Carbs, 9g Fat

Ingredients:

butternut squash, crème fraîche (MILK), garlic, Dijon mustard (MUSTARD), Parmesan (MILK), macaroni pasta (GLUTEN), panko breadcrumbs (GLUTEN).

Allergens in BOLD